This episode focuses on roasting for espresso. Before we can determine what is an espresso roast we need to define the espresso itself, understand the solubility and think about consistency. The amount of variables influencing your approach is considerable - here I break them down for you, allowing you to streamline your decision process. 

This podcast answers these questions:

1. How brewing of the espresso affects roasting?

2. How to make coffee more soluble?

3. Can you trade off quality for consistency?

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