
The Rikishi Driver Talk Show - Episode 22 (Kaivai)
-Fin Taufatofua grew up drinking kava. During a “Faikava” — an evening where family and friends come together to drink kava — Fin would be seen ceremoniously clapping and passing around the kava brew. While in college, he introduced this drink and tradition to his close friend Doug Quezada, and would frequently drink the calming beverage together to help them relax from their long days at school and work.
During one of their “mix sessions”, Doug mentioned how there were many others who could benefit from the relaxing effects of the traditionally earthy, bitter drink — if only they could somehow manage to make it healthily tasty, easily convenient, and ensure that the quality of the kava be superlatively consistent. So, after many months of exhaustive research and rounds of meticulous formulation, KAIVAI was created!
Kaivai is flavored with a delicious hibiscus-based mixture, and is sweetened with a trademark organic, zero-sugar blend — never sacrificing the potency and purity of the kava itself. Kaivai is non-GMO, vegan, gluten-free, lactose-free, and free from preservatives, artificial colors, and artificial flavors!
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