This is a podcast aimed at discussing and analyzing the hospitality industry. Some might call it “ranting”. You will love being wined and dined each week by Abney and Stephanie.
Executive Producer: Stephanie Staten
Original music by Cerebral Coretext.
All content for The restauRANT is the property of Stephanie Fleenor and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is a podcast aimed at discussing and analyzing the hospitality industry. Some might call it “ranting”. You will love being wined and dined each week by Abney and Stephanie.
Executive Producer: Stephanie Staten
Original music by Cerebral Coretext.
Triple Tall Ristretto three and a half Pump sugar free vanilla 175 degree Latte for Linda.
The restauRANT
50 minutes 43 seconds
5 years ago
Triple Tall Ristretto three and a half Pump sugar free vanilla 175 degree Latte for Linda.
Have you ever wondered what it’s like to work at Starbucks? Our special guest and executive producer Stephanie Staten reminisces on her barista days.
The restauRANT
This is a podcast aimed at discussing and analyzing the hospitality industry. Some might call it “ranting”. You will love being wined and dined each week by Abney and Stephanie.
Executive Producer: Stephanie Staten
Original music by Cerebral Coretext.
