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The Restaurant Leadership Podcast
Thailur Kachenchai
38 episodes
3 days ago
A podcast for Restaurant Leaders, by Restaurant Leaders. With your host, Thailur Kachenchai, we cover everything in a restaurant including training, profit and loss review, marketing, staffing, conflict resolutions, positive leadership, culture changers, leadership development, personal development, and creating high performing teams. Are you a restaurant manager who also believes in high levels of leadership? Want to be on my show? Go to www.therestaurantleadershippodcast.com or email me thailurk@gmail.com
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Management
Business
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All content for The Restaurant Leadership Podcast is the property of Thailur Kachenchai and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast for Restaurant Leaders, by Restaurant Leaders. With your host, Thailur Kachenchai, we cover everything in a restaurant including training, profit and loss review, marketing, staffing, conflict resolutions, positive leadership, culture changers, leadership development, personal development, and creating high performing teams. Are you a restaurant manager who also believes in high levels of leadership? Want to be on my show? Go to www.therestaurantleadershippodcast.com or email me thailurk@gmail.com
Show more...
Management
Business
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Episode 26 - Preshifts Are an Integral Part to Evolved Leadership and High Performing Teams
The Restaurant Leadership Podcast
19 minutes 39 seconds
2 years ago
Episode 26 - Preshifts Are an Integral Part to Evolved Leadership and High Performing Teams

Hi and Hello Evolved Leaders! Your host TK here! Today's episode is all about Preshifts and why they are so darn important!



Join our community of Evolved Leaders here:

https://www.facebook.com/groups/restaurantleadershipevolution

Talk to me on Twitter: @YourHostTK

Email me: thailur@evolvedleadershipcoaching.com

https://evolvedleadershipcoaching.com/


Show notes here:


Preshifts- Why they are an integral part to your daily shift

Unexpected things happen in the restaurant every day  - call outs, 86’ed items, specials, equipment  breadowns you name it.

Teams that plan ahead can avoid the stress and hair-pulling kind of chaos that we have all seen.

Having a pre-shift is important for 3 key reasons:

-          Preparation for the day and alignment

-          Directing your crew to a common goal and mindset

-          Setting the tone for the shift

 

Think of a preshift as a huddle before a big game. The study time students use to prepare for a big test. The training session athletes do before competition. Preshifts are in the same ball park. Without that huddle, study time, or training session, people would be left goal-less and not as prepared as they could have been.

-          What to include in your pre-shift?

- This varies from day to day but a good guideline to follow is to ensure your pre-shifts have:

-Praises – choose an MVP from the day prior or give someone a shout out. This starts the meeting out positively and will help motivate employees for being recognized. Be specific and sincere.

- Review any previous goals from the day prior

- Business updates – 86’ed items, any specials, any equipment down, big events in the community, owner visits, weather, anticipated Guest flow etc.

- 1-2 goals. Don’t give your team an expansive 5 goal checklist. Chose the most important ones you have to accomplish today. These should be geared around sales driving, team work, and Guest satisfaction.

 

-          Preparation is key to a pre-shift. Be sure you have a few bullet points ready to discuss which will help you keep on track and not forget any important updates.

-          Delegate the preshift- Delegating to a high performing Team member will help with their development and establishment as a leader in your restaurant. I’ve seen great return on delegating this to a hipo.

-          Be sure to give your notes and bullet points to the team member so they have talking points. Being unprepared and unexperienced in pre-shifts will lead to feelings of being overwhelmed and will negate any future decisions to do preshifts from that team member.

Lastly – keep them consistent and to the point. Keep them less than 5 minutes in length.

Post shifts – Why are they important? – Recap the day, celebrate same-day wins, and solidifying the goals and expectations – more of a likelihood it becomes a long-term memory.

The Restaurant Leadership Podcast
A podcast for Restaurant Leaders, by Restaurant Leaders. With your host, Thailur Kachenchai, we cover everything in a restaurant including training, profit and loss review, marketing, staffing, conflict resolutions, positive leadership, culture changers, leadership development, personal development, and creating high performing teams. Are you a restaurant manager who also believes in high levels of leadership? Want to be on my show? Go to www.therestaurantleadershippodcast.com or email me thailurk@gmail.com