Jeremy Walton, owner and managing partner of Quest Hospitality Concepts, unpacks how he built three distinct yet community-driven restaurants along Florida’s scenic 30A. From launching The Citizen during the height of the pandemic to reviving a beloved local gathering place with Fonville Press, and now redefining the sports bar with Scout, Jeremy shares how thoughtful design, operational functionality, and a culture-first mindset shape every project.
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Jeremy Walton, owner and managing partner of Quest Hospitality Concepts, unpacks how he built three distinct yet community-driven restaurants along Florida’s scenic 30A. From launching The Citizen during the height of the pandemic to reviving a beloved local gathering place with Fonville Press, and now redefining the sports bar with Scout, Jeremy shares how thoughtful design, operational functionality, and a culture-first mindset shape every project.
Why Chef Chaz Brown Is Betting Big on Afro-Caribbean Food in D.C.
The Restaurant Innovator
44 minutes
4 months ago
Why Chef Chaz Brown Is Betting Big on Afro-Caribbean Food in D.C.
Chef Chaz Brown opens up about his journey from fine dining and reality TV to launching The Oxtail Exchange in D.C.—his most personal project yet. Blending two decades of experience with Caribbean roots and a clear mission, he shares why he’s done asking for permission to cook the food that defines him.
The Restaurant Innovator
Jeremy Walton, owner and managing partner of Quest Hospitality Concepts, unpacks how he built three distinct yet community-driven restaurants along Florida’s scenic 30A. From launching The Citizen during the height of the pandemic to reviving a beloved local gathering place with Fonville Press, and now redefining the sports bar with Scout, Jeremy shares how thoughtful design, operational functionality, and a culture-first mindset shape every project.
