#66 Money

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The Restaurant Incubator

Brandon Sharp

73 episodes

1 week ago

This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.

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#66 Money

The Restaurant Incubator

25 minutes 20 seconds

1 month ago

#66 Money

Ready to open your restaurant but unsure how money actually gets from the guest's wallet to your bank account? Or what to do with it then? I break it down for you at a granular level in this episode.

Follow us and give us five stars! It's the only way this podcast will grow and help the chefs and entrepreneurs who can benefit from this information.

If you want budgeting and business planning help, I've built tools for you to use.

Stay humble, stay hungry, and let's get this bread.