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The Restaurant Incubator
Brandon Sharp
73 episodes
3 days ago
This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.
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Business
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All content for The Restaurant Incubator is the property of Brandon Sharp and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.
Show more...
Business
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#65 Save $500,000: Christin Marvin
The Restaurant Incubator
48 minutes 4 seconds
1 month ago
#65 Save $500,000: Christin Marvin

Christin Marvin is an industry voice to whom you should listen. On the heels of a 20+ year career in restaurants, rising from line cook at 15 to managing partner and scaling brands to 48 locations, she founded Solutions by Christin and created the Independent Restaurant Framework (People, Process, Profit). Listen closely for her generous free offer to Restaurant Incubator listeners near the end of the episode!
Christin is the author of ‘Multi-Unit Mastery’ and ‘The Hospitality Leader’s Roadmap’, showing operators how to grow without burning out.
She's also the host of The Restaurant Leadership Podcast, a top-ranked show for restaurant owners and operators worldwide.

If you are working on your own concept and would like budgeting and business planning templates, I've created these for you. Don't forget to give this podcast five stars on your streaming platform!

The Restaurant Incubator
This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.