#62 Clarity Is Currency

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The Restaurant Incubator

Brandon Sharp

73 episodes

1 day ago

This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.

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#62 Clarity Is Currency

The Restaurant Incubator

17 minutes 36 seconds

2 months ago

#62 Clarity Is Currency

Whether you're expediting, taking a reservations call, or writing a recipe, the fastest and safest route from A to B is clarity. Ignore it at your own peril. In today's episode, we explore how clarity, and its lack, impact different moving parts of hospitality and your restaurant's operations.

If you're thinking of opening your own restaurant, check out these digital tools I've built to help you.

Stay humble. Stay hungry!