#60 Cookbook Roundup & Rodeo

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The Restaurant Incubator

Brandon Sharp

73 episodes

5 days ago

This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.

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#60 Cookbook Roundup & Rodeo

The Restaurant Incubator

23 minutes 14 seconds

2 months ago

#60 Cookbook Roundup & Rodeo

Eleven cookbooks you can use to catalyze not only your professional career but also your knowledge, appreciation, and enjoyment of the culinary. Please do let me know what cookbook you thin should've been included by leaving it in the comment section!

Apologies for the frame-freeze at the end of this one. Had some video issues in the studio ...

If you are opening a restaurant and want a boost with the business planning and budgeting, I've created some tools for you to use here.

Stay humble. Stay hungry!