#59 BE HUNGRY: Dallas Rose and Alex Green (LEX)

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The Restaurant Incubator

Brandon Sharp

73 episodes

1 week ago

This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.

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#59 BE HUNGRY: Dallas Rose and Alex Green (LEX)

The Restaurant Incubator

45 minutes 36 seconds

2 months ago

#59 BE HUNGRY: Dallas Rose and Alex Green (LEX)

How will you succeed working at Mileta, the Lexington, KY restaurant of partners Dallas Rose and Chef Alex Green? Well, you'd better be hungry, for starters. In today's episode we discuss choosing your restaurant site, what you can and can't DIY during the build-out process, and take a deep dive into the nuts and bolts of menu engineering that will give you fresh insight into a topic you may not have considered in a while.

Looking to open your own spot? I've built some tools that may be of use to you along the way.

Stay humble. Stay hungry!

Photo credit: Jessica Ebelhar