#58: How To Go From Cook To Chef

https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/73/27/41/73274114-56df-e90e-6529-90f182cc0902/mza_14047559833241027812.jpg/600x600bb.jpg

The Restaurant Incubator

Brandon Sharp

73 episodes

5 days ago

This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.

Business

RSS

All content for The Restaurant Incubator is the property of Brandon Sharp and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Business

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/42966155/42966155-1752099807862-eb72188cdae14.jpg

#58: How To Go From Cook To Chef

The Restaurant Incubator

11 minutes 8 seconds

2 months ago

#58: How To Go From Cook To Chef

You're destined to be a chef, and right now you're a cook. How do you go from Point A to Point B? In today's episode, I discuss four mindsets that will keep you pointed in the right direction and get you where you want to go faster and better equipped.

If you'd like to see the budgeting and business planning tools I've built to help you develop or course-correct your own restaurant project, click here.

Stay humble. Stay hungry!