For the tools that will save you weeks of time and thousands of dollars during your restaurant opening and afterwards, click here.

Born in Montevideo, Uruguay, and having cooked his way north from Costa Rica to Minneapolis by way of Silicon Valley, Chef Martin Morelli has amassed a wealth of knowledge and kitchen wisdom. His insights on workplace culture, internal hospitality, and guest relations will help you see things from the vantage point of a chef who is at once passionate, composed, and thoughtful.

The Restaurant Incubator doesn't accept sponsors or paid ads--the only way we grow is from your shares and ratings. If you enjoy this episode, forward it to two friends who have a bright future in the restaurant industry. Stay humble. Stay hungry!