#55 Figure It Out: Ryan Rogers (Louisville)

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The Restaurant Incubator

Brandon Sharp

73 episodes

6 days ago

This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.

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#55 Figure It Out: Ryan Rogers (Louisville)

The Restaurant Incubator

56 minutes 46 seconds

2 months ago

#55 Figure It Out: Ryan Rogers (Louisville)

If you could use help with the business side of the restaurant business, here are some tools to help you.

Ryan Rogers owns and operated M. Peppers, Bar Vetti, Feast BBQ, and Royal's Hot Chicken in Louisville, KY. In this episode, we go in-depth on lease negotiation, cost savings, and managing your business's cash flow. Ryan is a gold mine of actionable information for both fledgling and veteran restaurant owners.

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