#54 Why Do I Need a Business Plan?

EXPLORE

Society & Culture

© 2024 PodJoint

https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/73/27/41/73274114-56df-e90e-6529-90f182cc0902/mza_14047559833241027812.jpg/600x600bb.jpg

The Restaurant Incubator

Brandon Sharp

73 episodes

4 days ago

This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.

Show more...

All content for The Restaurant Incubator is the property of Brandon Sharp and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.

Show more...

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/42966155/42966155-1752099807862-eb72188cdae14.jpg

#54 Why Do I Need a Business Plan?

The Restaurant Incubator

12 minutes 17 seconds

2 months ago

#54 Why Do I Need a Business Plan?

If you're struggling to cobble your concept together, check out this digital toolkit I've put together for you.

Do not pass GO, do not collect $200, and for Girardet's sake do not open a restaurant or bar or food truck or frozen banana stand without a proper, thorough business plan and budget. Today's episode will walk you through the Whys and Wherefores.

Stay humble, stay hungry.