#53 Nailing Your Proof of Concept: Alex Brandwein of Brandwein's Bagels (NC)

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The Restaurant Incubator

Brandon Sharp

73 episodes

5 days ago

This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.

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#53 Nailing Your Proof of Concept: Alex Brandwein of Brandwein's Bagels (NC)

The Restaurant Incubator

53 minutes 26 seconds

2 months ago

#53 Nailing Your Proof of Concept: Alex Brandwein of Brandwein's Bagels (NC)

If you're thinking of opening a restaurant, I've built some digital tools that you may find useful: click here.

Alex Brandwein signed his lease for Brandwein's Bagels in February 2020--for some, the worst possible moment. On today's podcast, he shares his story of success and discusses proof of concept, crafting a proposal, when and why your business needs a mission statement, and how he buys barley malt syrup.

Don't miss this episode with a truly inspirational and genuine businessman, baker, and entrepreneur. (If you're in town, I recommend the Reuben on a WWE (whole wheat everything) bagel.) Stay humble; stay hungry!