Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
News
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/73/27/41/73274114-56df-e90e-6529-90f182cc0902/mza_14047559833241027812.jpg/600x600bb.jpg
The Restaurant Incubator
Brandon Sharp
73 episodes
5 days ago
This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.
Show more...
Business
RSS
All content for The Restaurant Incubator is the property of Brandon Sharp and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.
Show more...
Business
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_nologo/42966155/42966155-1752099807862-eb72188cdae14.jpg
#52 Red Wine: The Essentials for Restaurant Owners
The Restaurant Incubator
19 minutes 44 seconds
3 months ago
#52 Red Wine: The Essentials for Restaurant Owners

Dreaming of your own restaurant? If you find that you need a little help with the business side of the restaurant business, check out these tools. I've spent over a decade building and refining them, and they'll save you time and money.

Red wine is cherished, it's romantic, and it's almost essential to a fine meal. In this episode, you'll get a crash course on how to taste, pair, and sell red and rose' wines. Six grapes, a little basic chemistry, and you're good to go. Stay humble. Stay hungry!

The Restaurant Incubator
This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.