#51: Detailed Planning and Authentic Leadership with Gabe Barker (NC)

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The Restaurant Incubator

Brandon Sharp

73 episodes

5 days ago

This is NOT the average, tired interview of the average, tired Chef! Hell no -- The Restaurant Incubator is on a TACTICAL, ACTIONABLE MISSION to help you open, operate, and profit from your restaurant venture without wasting time or money in the process. Get the knowledge and info you need -- from those of us who have made the mistakes that we don't want you to repeat. Hosted by Chef Brandon Sharp, 7x Michelin star recipient and owner of Hawthorne & Wood, Bluebird, and Proximo, all in Chapel Hill, NC.

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#51: Detailed Planning and Authentic Leadership with Gabe Barker (NC)

The Restaurant Incubator

1 hour 39 seconds

3 months ago

#51: Detailed Planning and Authentic Leadership with Gabe Barker (NC)

Still looking to open your own restaurant? I've built a suite of digital tools to get you up and running--check it out!

Gabe Barker opened Pizzeria Mercato in 2016. As it comes up on a decade of thriving business in Carrboro, NC, Gabe joined me on The Restaurant Incubator to talk about how he takes care of his crew, the level of detail he went into when planning his restaurant, and how pizzaiolo-ing forces you to be both a chef and a baker.

If you're picking up what I'm putting down, please forward your favorite episode to two friends who have a bright future in our industry! Stay humble. Stay hungry.