In this episode, our guest Jason E. Brooks, with over 30 years of experience in the hospitality industry, discusses key number seven from his book, Every Leader Needs Followers: 'Never. Stop. Training.' Jason dives into effective strategies for implementing ongoing training programs, balancing daily operations, and measuring training effectiveness. Discover why perpetual learning is crucial for restaurant success, how to embed training into daily operations, and the impact of continuous training on staff retention and performance.
00:19 Discussing Key Number Seven: Never Stop Training
05:08 The Importance of Continuous Training in the Restaurant Industry
09:10 Challenges and Solutions for Implementing Ongoing Training
16:19 Training's Role in Reducing Turnover and Increasing Retention
31:25 Common Training Mistakes and How to Avoid Them
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👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.ai
