In this episode we welcome Yianni Karapanagiotis, the founder of Kara Restaurant Group and co-host of Restaurant Punk podcast. Yianni shares his insights on the importance of consistency in building credibility, the journey of expanding from one to 14 restaurant locations, and his strategies during the pandemic. Yianni also discusses his philosophy on growth, systems, and the significance of creativity in the restaurant business. Tune in to hear about the challenges and triumphs in Yianni's career and learn valuable lessons for aspiring restaurateurs.

01:10 Discussing Consistency and Credibility

03:25 Yianni's Journey: From Dishwasher to Restaurateur

05:24 Challenges and Expansion in the Restaurant Business

07:07 Building a Team and Business Philosophy

13:08 Impact of COVID-19 on the Restaurant Industry

16:58 Financial Wisdom and Future Plans

21:05 Creativity and the Restaurant Punk Philosophy