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The Restaurant General Manager Podcast
Scott Stanfield
14 episodes
3 days ago
You spend double digit hours thinking on your feet. In a world driven by bottom line results the pressure is high. Higher than ever. Restaurant GM & Coach Scott Stanfield takes you inside the minds of some of the world's most successful professionals to discover the keys to being a top shelf restaurant manager. From learning how to harness the synergy between leadership and operational prowess to building an ecosystem where all people thrive, one thing's for sure: You'll never see your restaurant the same way again.
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Business
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You spend double digit hours thinking on your feet. In a world driven by bottom line results the pressure is high. Higher than ever. Restaurant GM & Coach Scott Stanfield takes you inside the minds of some of the world's most successful professionals to discover the keys to being a top shelf restaurant manager. From learning how to harness the synergy between leadership and operational prowess to building an ecosystem where all people thrive, one thing's for sure: You'll never see your restaurant the same way again.
Show more...
Business
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Trailer: The Restaurant General Manager Podcast with Scott Stanfield
The Restaurant General Manager Podcast
1 minute 2 seconds
5 years ago
Trailer: The Restaurant General Manager Podcast with Scott Stanfield

What does almost every restaurant on the planet have in common? Here's a hint... it's a General Manager. This is a podcast for GM's by a GM.  Hosted by Scott Stanfield. Produced by Jennifer Heathers-Eon

The Restaurant General Manager Podcast
You spend double digit hours thinking on your feet. In a world driven by bottom line results the pressure is high. Higher than ever. Restaurant GM & Coach Scott Stanfield takes you inside the minds of some of the world's most successful professionals to discover the keys to being a top shelf restaurant manager. From learning how to harness the synergy between leadership and operational prowess to building an ecosystem where all people thrive, one thing's for sure: You'll never see your restaurant the same way again.