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The Restaurant General Manager Podcast
Scott Stanfield
14 episodes
6 days ago
You spend double digit hours thinking on your feet. In a world driven by bottom line results the pressure is high. Higher than ever. Restaurant GM & Coach Scott Stanfield takes you inside the minds of some of the world's most successful professionals to discover the keys to being a top shelf restaurant manager. From learning how to harness the synergy between leadership and operational prowess to building an ecosystem where all people thrive, one thing's for sure: You'll never see your restaurant the same way again.
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Business
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You spend double digit hours thinking on your feet. In a world driven by bottom line results the pressure is high. Higher than ever. Restaurant GM & Coach Scott Stanfield takes you inside the minds of some of the world's most successful professionals to discover the keys to being a top shelf restaurant manager. From learning how to harness the synergy between leadership and operational prowess to building an ecosystem where all people thrive, one thing's for sure: You'll never see your restaurant the same way again.
Show more...
Business
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How important is the GM? with Ryan Achterhoff | 009
The Restaurant General Manager Podcast
55 minutes 58 seconds
5 years ago
How important is the GM? with Ryan Achterhoff | 009

This episode really highlights the importance of the GM and retaining the General Manager over a longer timeframe. In January, before the COVID - 19 days were upon us. I had the pleasure of speaking with Ryan Achterhoff, the Chief Administrative Officer of Pizza Ranch, Inc.  What I found is that he has more data to prove this point, than most.  Ryan can show the direct correlation between profitability and the length of service by the General Manager. This is so encouraging and so important!

Due to the dawn of celebrity chefs  - restaurants have changed and are now more ever about the food. On the customer side, the change is… It’s also about being a foodie and Instagram-able dishes, but I have to ask a very important question, “How can a general manager have a lasting impact on the people and the profits?” To get some answers, please listen and enjoy my conversation with Ryan Achterhoff. This was an extremely enlightening for me and I hope it is for you as well.

Ryan Achterhoff currently serves as the Chief Administrative Officer for Pizza Ranch and has served in several roles in franchise development, restaurant consulting & operations, and supply chain management in his 17 years with the company.  Ryan currently directs all legal affairs, strategic planning initiatives, and franchise relations efforts for the company; as well as Human Resource and people development activities.  Prior to Pizza Ranch he worked in commercial lending and bank management for Iowa State Bank and Sales & Marketing management for a national promotional apparel and headwear manufacturer and distributor.  Ryan currently serves as the chairperson for the Iowa Restaurant Association and on the Board of Directors for the Pizza Industry Council, an extension of the National Restaurant Association.

Find Ryan on Linkedin https://www.linkedin.com/in/ryan-achterhoff-30937312/

To find more about Pizza Ranch https://pizzaranch.com/

For one of the most important tools any manager can have in their kit and how to get the field manual to take a guest from 'Upset to Happy in One Conversation' for free. Go here https://bit.ly/upsettohappy

To hear my other Podcast  - The Modern Longevitarian click here https://bit.ly/LongevitarianPodcast


The Restaurant General Manager Podcast
You spend double digit hours thinking on your feet. In a world driven by bottom line results the pressure is high. Higher than ever. Restaurant GM & Coach Scott Stanfield takes you inside the minds of some of the world's most successful professionals to discover the keys to being a top shelf restaurant manager. From learning how to harness the synergy between leadership and operational prowess to building an ecosystem where all people thrive, one thing's for sure: You'll never see your restaurant the same way again.