In this episode, Justin breaks down the recent collaboration between Airbnb and Chef's Table and how utilizing Airbnb events could be a major win for chefs. He also discusses the Food & Wine awards, the impact of LLMs on restaurant recommendations, a new book he's interested in, and more. Ray discusses the coming matcha shortage, some consumer data from the National Restaurant Association, and a key restaurant that is opening next month.

• 7shifts Restaurant Tech Video⁠

• ⁠7shifts Digital Prep List Report + Quiz

  
  

  Links:

  • Airbnb Chef’s Table Experiences

  • Matcha Shortage

  • Food & Wine – Best New Chefs List

  • Eater – Most Influential Restaurants

  • High-Earner Diners

  • New Rules of Dining Out (Book)

  • Slob Bowls (YouTube)

  • Flynn McGarry Opens Cove

  
  

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