Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
News
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/5e/78/ea/5e78ea75-8543-30d4-30da-f85672ac6528/mza_17295882043284732475.png/600x600bb.jpg
The Reluctant Somm: Wine & Hospitality Podcast
Christopher Truitt
64 episodes
1 week ago
The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make conversations about quality wine and food more accessible.
Show more...
Food
Arts,
Business,
Careers
RSS
All content for The Reluctant Somm: Wine & Hospitality Podcast is the property of Christopher Truitt and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make conversations about quality wine and food more accessible.
Show more...
Food
Arts,
Business,
Careers
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/5e/78/ea/5e78ea75-8543-30d4-30da-f85672ac6528/mza_17295882043284732475.png/600x600bb.jpg
The Wine Journey Never Ends: Paul Carayas, North America's Only Certified Madeira Educator
The Reluctant Somm: Wine & Hospitality Podcast
1 hour 20 minutes 40 seconds
5 months ago
The Wine Journey Never Ends: Paul Carayas, North America's Only Certified Madeira Educator
In this insightful episode, we sit down with Paul Carayas from Saison Wine Bar, an esteemed professional and the only Certified Madeira Wine Educator in North America! With over two decades in hospitality, including a storied tenure as Wine Director for Michelin-rated Chez TJ, Paul shares his passion for wine, which he literally thinks about every single day.   Join us as we delve into Paul's philosophy of challenging both himself and his customers, believing that if you're not pushing boundaries, you might be short-changing the experience. He explains how wine is an endless journey of discovery, where you can never truly know everything. Paul also pulls back the curtain on how his trusty Coravin allows him to pour incredible, "off-the-wall" wines by the glass, ensuring a unique offering for every guest. And for a truly unforgettable pairing, he reveals one of Saison Wine Bar's must-try experiences: oysters and Madeira. Tune in for a captivating conversation about continuous learning and the art of helping others navigate their own wine journey.   Wines Drank: 2012 Domaine Ramonet Bouzeron 2018 La Follette Robert Road Vineyard Pinot Noir   Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources: https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide & Newsletter: https://www.thereluctantsomm.com Follow us on Instagram: @thereluctantsomm   #PaulCarayas #SaisonWineBar #MadeiraWineEducator #SommelierLife #WineJourney #Coravin #WinePairing #OystersAndMadeira #WinePodcast #TheReluctantSomm #HospitalityIndustry #WineCommunity #WineEducation #WineLovers #Interview
The Reluctant Somm: Wine & Hospitality Podcast
The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make conversations about quality wine and food more accessible.