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The Reluctant Somm: Wine & Hospitality Podcast
Christopher Truitt
64 episodes
1 week ago
The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make conversations about quality wine and food more accessible.
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Food
Arts,
Business,
Careers
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All content for The Reluctant Somm: Wine & Hospitality Podcast is the property of Christopher Truitt and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make conversations about quality wine and food more accessible.
Show more...
Food
Arts,
Business,
Careers
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/5e/78/ea/5e78ea75-8543-30d4-30da-f85672ac6528/mza_17295882043284732475.png/600x600bb.jpg
Joe Lopez: Art, Agave, and the Integrity of Craft Spirits
The Reluctant Somm: Wine & Hospitality Podcast
1 hour 14 minutes
1 week ago
Joe Lopez: Art, Agave, and the Integrity of Craft Spirits
The system is designed to prey on consumers. In one of the most honest and uncompromising conversations on The Reluctant Somm, Agave Authority Joe Lopezpulls back the curtain on the multi-billion dollar spirits industry. Joe acts as a whistleblower on the industrialization of craft, exposing where high-volume production sacrifices authenticity and transparency for the sake of numbers. We challenge the dual reality of the beverage world: the manufactured machine vs. the genuine art. Joe explains precisely where the beauty and nuance of true Mezcal and Tequila survive, and how those same forces corrupt the high-end wine industry. This is a masterclass in discerning genuine craft spirits from marketing pretense. If you are tired of paying a premium for a lack of integrity, this episode will fundamentally change how you buy and consume.
The Reluctant Somm: Wine & Hospitality Podcast
The Reluctant Somm, is your ultimate podcast for wine, restaurants, and industry stories. We aim to break down the walls and make conversations about quality wine and food more accessible.