The Reimagining Restaurants Podcast explores how forward-thinking restaurant operators are transforming the dining experience through cutting-edge technologies and innovative business models. Each episode dives into stories of entrepreneurs, chefs, and industry leaders who are redefining what it means to run a modern restaurant—leveraging robotics, AI, automation, and sustainable practices to enhance customer service, optimize operations, and drive profitability. Whether you're an industry veteran or a curious foodie, this podcast offers fresh insights into the evolving landscape of hospitality, uncovering the strategies and tools shaping the future of restaurants.
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The Reimagining Restaurants Podcast explores how forward-thinking restaurant operators are transforming the dining experience through cutting-edge technologies and innovative business models. Each episode dives into stories of entrepreneurs, chefs, and industry leaders who are redefining what it means to run a modern restaurant—leveraging robotics, AI, automation, and sustainable practices to enhance customer service, optimize operations, and drive profitability. Whether you're an industry veteran or a curious foodie, this podcast offers fresh insights into the evolving landscape of hospitality, uncovering the strategies and tools shaping the future of restaurants.
Brian Canlis on Leaving an Iconic Restaurant & Reimagining His Career
The Reimagining Restaurants Podcast
34 minutes
5 months ago
Brian Canlis on Leaving an Iconic Restaurant & Reimagining His Career
This episode's guest is Brian Canlis, a third-generation co-owner of the famed Canlis restaurant in Seattle. Brian's last day at Canlis was last week as he looks to launch a new adventure with his college roommate Will Guidara, owner of Eleven Madison Park and author of Unreasonable Hospitality.
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The Reimagining Restaurants Podcast
The Reimagining Restaurants Podcast explores how forward-thinking restaurant operators are transforming the dining experience through cutting-edge technologies and innovative business models. Each episode dives into stories of entrepreneurs, chefs, and industry leaders who are redefining what it means to run a modern restaurant—leveraging robotics, AI, automation, and sustainable practices to enhance customer service, optimize operations, and drive profitability. Whether you're an industry veteran or a curious foodie, this podcast offers fresh insights into the evolving landscape of hospitality, uncovering the strategies and tools shaping the future of restaurants.
