In this episode, I’m talking to Mike Lee, founder of The Future Market, a futurist food lab that explores what the future of food might look like over the next 5-25 years. We’re talking about what we will eat in the future, the trends Mike sees in consumer behaviors, what our future grocery stores will look like and how we can support biodiversity. Host is Elise Johanson. For updates follow Elise Vega.