Radius Butcher & Grocery is one of the most ambitious grocery experiments in America—blending beauty, transparency, and ethical sourcing into a bold new model for local food systems.
Kevin, the founder of Radius, joins me today to discuss transforming the grocery store experience by combining the abundance of farmers markets with everyday convenience. Radius sources locally from Texas farms, prioritizing nutrient-rich, flavorful, and sustainably produced foods.
I loved this episode, and learned a heap. Hope you all do to.
We discuss on the podcast:
- How Radius is redefining grocery shopping with fresh local produce available daily.
- Overcoming the limitations of traditional farmers markets through consistent availability and comprehensive product offerings.
- The hidden complexities and innovations behind sourcing genuinely local, high-quality foods.
- Navigating customer expectations around price and educating consumers on the value of sustainably farmed produce and meats.
- Why embracing seasonal diversity and high standards for animal welfare and farming practices is crucial to the future of food systems.
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Kevin X
