This episode is a little different: instead of a sit-down podcast, I join Justin Rhodes for a live tour around his North Carolina farm.
When you think of homesteaders, Justin Rhodes is the first person you think of. With over a million followers on YouTube and multiple successful books, Justin and his family have paved the way for new homesteaders through documenting their journey. A fourth-generation steward of his family’s land in North Carolina, Justin and his wife Rebecca raise their five children on it.
What we cover:
Timestamps:
00:01:30 — The breeds of cows on the farm and how milk is shared
00:03:00 — Family land history and what the farm cost in the 1930s
00:05:00 — Rotational grazing explained and why clover survives
00:09:00 — Homesteading vs farming: growing food for yourself or for sale
00:13:00 — Why most new homesteaders burn out and how to prepare
00:17:30 — Finding a deeper reason beyond money to keep farming
00:19:00 — Involving children in farm life and family teamwork
00:21:00 — The multi-generational connection to land and legacy
00:23:00 — Raw milk, safety, and family traditions
00:25:00 — Industrial milk history, swill dairies, and why pasteurization began