Seasoned Oyster Crackers - 11-16 oz. pkg. oyster crackers 1 pkg. dry Hidden Valley - ½ c. oil dressing (original) - ½ tsp. garlic powder 1 tsp. dill weed   Place crackers in a roaster. Combine oil, garlic powder, dill weed and dry dressing mix. Add to crackers and stir until well coated. Bake at 250º for 20 (I bake for 60) minutes, stirring occasionally.   ***The above is the original recipe.   My mom doubles the topping (oil, garlic powder, Hidden Valley and dill weed) and use 3 bags of crackers. 3 pkg. oyster crackers 2 pkg. dry Hidden Valley 1 c. oil dressing (original) 1 tsp. garlic powder 2 tsp. dill weed     Socials: Instagram: https://www.instagram.com/_recipeswithrae/ Facebook: https://www.facebook.com/_recipeswithrae-104413935508894/ TikTok: https://vm.tiktok.com/ZTdb2PwF6/     YouTube: https://youtube.com/@recipeswithrae              Sources:https://www.thekitchn.com/oyster-crackers-are-oyster-free-so-why-are-they-called-oysters-236444  https://www.thekitchn.com/whats-an-oyster-cracker-ingredient-intelligence-214858  https://sporked.com/article/what-are-they-called-oyster-crackers/  https://www.mashed.com/810627/what-oyster-crackers-are-really-made-of/  https://www.tastingtable.com/1061876/the-unsurprising-way-oyster-crackers-got-their-name/     Music: YouTube Audio Library: "Fortaleza" by Topher Mohr and Alex Elena