From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...
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From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...
Could you run a restaurant without a bin? That was the question that an environmental activist asked chef Douglas McMaster back in 2011 — and he's been trying to answer it ever since. Today, he's the chef-patron at restaurant Silo — the world's first zero-waste restaurant. Located in London, Silo was born out of a desire to create a sustainable restaurant that serves food made from scratch, using produce sourced from ethical growers — without generating any waste. Silo is now a big source...
The Recipe
From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...
