From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...
All content for The Recipe is the property of Superb and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...
Recent years have seen a number of sexual misconduct cases in the restaurant industry, from the allegations against Mario Batali to the litany of claims about the Danish hospitality scene. But while it’s vital to hold perpetrators to account and to illuminate the murkiest corners of the industry, it can sometimes feel like little is being done to fundamentally change things. Which is what makes the work of Sofia Bodovic Olsson so interesting. A decorated chef based in Gothenburg, Sofia reache...
The Recipe
From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...