From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...
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From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...
Almost two-thirds of restaurants fail within their first year. The number one reason for their demise? Their address. That's right. Open any textbook about launching restaurants and one moth-eaten mantra for surefire success is location, location, location. The standard advice is to determine demographic factors such as the median age and income in a chosen neighbourhood. If only things were that simple. In this episode, we hear four very different stories about the luck, logic, and lore of...
The Recipe
From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...
