Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
All content for The Real Podcast is the property of Real Kombucha and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
Koji Alchemy - A podcast interview with Jeremy Umansky and Rich Shih
The Real Podcast
59 minutes
5 years ago
Koji Alchemy - A podcast interview with Jeremy Umansky and Rich Shih
In this week’s REAL Podcast, episode 23 brought to you as always by REAL, purveyors of award-winning non-alcoholic sparkling wine alternatives, we’re looking at a mind-blowing new book called Koji Alchemy – a gorgeous chunk of coffee-table loveliness, perfect for curling yourself up next to an autumn fireplace with, and devouring over a chilled glass of REAL Kombucha. We’ll be chatting with the co-authors, Rich Shih – an explorer of miso and koji, as well as being an in-demand food prese...
The Real Podcast
Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
