Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
All content for The Real Podcast is the property of Real Kombucha and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
Getting to know the Sober Girl Society - an interview with Millie Gooch
The Real Podcast
1 hour 6 minutes
6 years ago
Getting to know the Sober Girl Society - an interview with Millie Gooch
The statistics seem to be on a constant upward trend: young Millennials are turning away from alcohol in vast numbers. To an older generation, it sounds almost impossible. How can you not drink in your twenties? Isn't that what your twenties are for? These ingrained ways of thinking, of course, are what fascinate us here on The Real Podcast. So this week, for our 12th episode, we sent Shani Higgs, one of the Real Kombucha team who recently gave up drinking for three months (you may have read ...
The Real Podcast
Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
