Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
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Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
12 non-alcoholic drinks put to the test – a podcast with Club Soda's Laura Willoughby
The Real Podcast
46 minutes
6 years ago
12 non-alcoholic drinks put to the test – a podcast with Club Soda's Laura Willoughby
Taste testing non-alcoholic drinks... something we'd not have had much fun with until fairly recently. The rise of the adult-oriented non-alcoholic drink here in Britain has been swift. Laura Willoughby, the founder of Club Soda Guide and the Mindful Drinking Festival, says their website now lists 1,000 non-alcoholic options from 600 producers, many of which are operating here in the UK. There's undoubtedly an irony to the fact that Britain, once the international poster boy for bad drinking ...
The Real Podcast
Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
