Send us a text In this episode of The Real P3 Podcast, host Daniel Adams welcomes Dr. Laura Ellestad, Associate Professor of Poultry Physiology and Director of Graduate Programs at the University of Georgia. Laura’s career in poultry science began in an unexpected place — fish nutrition research — before evolving into a passion for poultry physiology and teaching. She shares her journey from aquaculture to poultry, how mentorship and opportunities shaped her path, and what drew her to focus o...
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Send us a text In this episode of The Real P3 Podcast, host Daniel Adams welcomes Dr. Laura Ellestad, Associate Professor of Poultry Physiology and Director of Graduate Programs at the University of Georgia. Laura’s career in poultry science began in an unexpected place — fish nutrition research — before evolving into a passion for poultry physiology and teaching. She shares her journey from aquaculture to poultry, how mentorship and opportunities shaped her path, and what drew her to focus o...
Send us a text In this enlightening episode , we welcome Emily Krause, Director of Nutrition with the National Pork Board, to discuss enhancing consumer decisions around pork and garnering nutritional support through retailers. Emily brings her expertise to share strategic insights and initiatives aimed at increasing the visibility and consumption of pork. What You Will Learn: Visibility and Education: Understand the current challenges around the limited visibility of pork in grocery stores c...
The Real P3
Send us a text In this episode of The Real P3 Podcast, host Daniel Adams welcomes Dr. Laura Ellestad, Associate Professor of Poultry Physiology and Director of Graduate Programs at the University of Georgia. Laura’s career in poultry science began in an unexpected place — fish nutrition research — before evolving into a passion for poultry physiology and teaching. She shares her journey from aquaculture to poultry, how mentorship and opportunities shaped her path, and what drew her to focus o...
