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Hosted on Acast. See acast.com/privacy for more information.
Is the baguette really French? (Spoiler: only kinda). France’s most famous loaf isn’t as French as you think. In this episode, Emily and Caroline dig into the absurd myths and surprising truths of the baguette’s history, from Napoleon’s army to Viennese bakers, all the way to why the “traditional” baguette was only invented in 1993, making it younger than most millennials.
Tune in to learn:
The “good” baguette we devour on-screen is from Les Artistes; if you’re in Lyon, give them a try and tell them we sent you!
Hosted by Lyon-based sommelier Caroline Fazeli & Paris-based food journalist Emily Monaco.
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Buy our Guide to Paris: https://cart.winedinecaroline.com/fishwives-guide-to-paris
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