Jessica Turton is an Accredited Practising Dietitian (APD) with postgraduate qualifications in Nutrition & Dietetics and full membership with the Dietitians Association of Australia. She is interested in developing, evaluating and improving dietetic strategies for the management of diabetes and is currently undertaking her Research Doctorate (Ph.D) at the University of Sydney.
Research mentioned in this episode:
Chartres, N., Fabbri, A., McDonald, S., Turton, J., Allman-Farinelli, M., McKenzie, J., & Bero, L. (2019). Association of industry ties with outcomes of studies examining the effect of wholegrain foods on cardiovascular disease and mortality: systematic review and meta-analysis. BMJ open, 9(5), e022912.
Turton, J., Brinkworth, G. D., Field, R., Parker, H., & Rooney, K. (2019). An evidence‐based approach to developing low‐carbohydrate diets for type 2 diabetes management: A systematic review of interventions and methods. Diabetes, Obesity and Metabolism, 21(11), 2513-2525.
Turton, J. L., Struik, N. A., Riley, M., & Brinkworth, G. D. (2020). Adults with and without type 1 diabetes have similar energy and macronutrient intakes: an analysis from the Australian Health Survey 2011-2013. Nutrition Research, 84, 25-32.