What do Tater Tots, the Holey Board, and child abuse prevention have in common? In this powerful episode of The RAW VIBE Podcast, host Chuck Tuck sits down with Leslie M Grigg to explore the surprising food history and cultural legacy of Orida Foods and the iconic snack that became a household name—Tater Tots.
Leslie reveals his family’s deep-rooted connection to Orida and the creation of Tater Tots, sharing how they were born from an effort to repurpose potato waste into one of America’s favorite comfort foods. He also explains the significance of the Holey Board, the myths and truths behind the Tot’s origin story, and why these humble snacks carry such a powerful legacy.
But this episode isn’t just about food—it’s about purpose. Leslie discusses his upcoming documentary that uncovers the untold history of Tater Tots while supporting a foundation dedicated to child abuse prevention. From the Tater Tot Festival to the importance of community support, this conversation highlights how food, history, and social good can come together to create lasting impact.
If you’re curious about the story behind your favorite foods, passionate about preserving family legacy, or inspired by projects that blend culture with community change, this episode is a must-listen.
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