Today we’re digging into a topic that affects every Puggie, every day: what the floof is in our Puggies food bowl. Because let’s face it — what we feed our pugs has a huge impact on their health, happiness, and those oh-so-charming snorts. We’re talking about nutrition with a bonafide Animal Nutritionist Jackie Gowland from Functional Canine — not in a preachy or confusing way, but in a real, practical, “what do I actually put in the bowl?” kind of way. Whether you’re serving up kibble, raw, cooked, or somewhere in between, this episode is all about how you can boost the nutritional value of what you’re already using for your Puggie. We’ll also be sharing real-life examples from two of our resident taste testers: Rosie, who battles reflux, and Kenji, whose tummy can be as sensitive as a Pug caught out in the rain. You’ll hear how small food tweaks and a better understanding of ingredients can make a big difference for them — and I’m going to try it out and report back to you in a couple months to let you know how they’re going. So grab a treat (for you or your pug — no judgment here), and let’s dive into how you can feed your pug with a little more understanding, and even more love.