Babette Daivs is a globally recognized plant-based chef, fitness enthusiast and motivational speaker
who calls Inglewood, Ca home. She pioneered the first plant-based restaurant, Stuff I Eat in her
community in the early 2000s where she still receives visitors from around the world. Once a
hairstylist, Babette became a self-taught chemist in the kitchen, perfecting eating healthy while
keeping the flavor of her dishes the focal point. Her combination of thoughtful food preparation with
an intense fitness regimen has made her one of the most sought-after experts in her field.
