This episode is with returning guest Chris Trump. He’s a student of Nature, and regarded as one of the leading experts in Korean Natural Farming and it’s adaptations around the world.
In this interview Chris shares a bit of his story of how he got involved in natural farming and why he started teaching it. I ask him about the qualities he sees in successful natural farmers, and we dive into philosophy.
We also get into a more detailed discussion about Indigenous Microorganisms aka IMO. I refer to his videos, which you can find on Youtube.
I highly recommend you look at his videos if you are even remotely interested in probiotic growing, it really helped me to look outside the box, and connect in with Nature.
We also talk about the difference between Effective Microorganisms aka EM and IMO and a bit about what you see under the microscope. Chris turns it around and asks me about my journey of natural farming.
You can find info on Chris and what he’s up to at naturalfarming.co and also on Instagram
If you enjoyed this episode, share it with a friend!
May the beneficial microbes be with you.
Cheers!
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This episode is with returning guest Chris Trump. He’s a student of Nature, and regarded as one of the leading experts in Korean Natural Farming and it’s adaptations around the world.
In this interview Chris shares a bit of his story of how he got involved in natural farming and why he started teaching it. I ask him about the qualities he sees in successful natural farmers, and we dive into philosophy.
We also get into a more detailed discussion about Indigenous Microorganisms aka IMO. I refer to his videos, which you can find on Youtube.
I highly recommend you look at his videos if you are even remotely interested in probiotic growing, it really helped me to look outside the box, and connect in with Nature.
We also talk about the difference between Effective Microorganisms aka EM and IMO and a bit about what you see under the microscope. Chris turns it around and asks me about my journey of natural farming.
You can find info on Chris and what he’s up to at naturalfarming.co and also on Instagram
If you enjoyed this episode, share it with a friend!
May the beneficial microbes be with you.
Cheers!
044 - Fermentation, Flavours, and Process with Mara King
The Probiotic Life
58 minutes 47 seconds
6 years ago
044 - Fermentation, Flavours, and Process with Mara King
Today on the podcast we are talking with fermentation fanatic and entrepreneur Mara King. She shares her passion of probiotics through workshops, talks and fermented food products and has inspired people worldwide through her TED talk - “What can we learn from fermentation?”
Mara worked for many years as a chef, including a period as a sushi chef, but through a journey of process and fermentation, co-founded a fermented food company called Ozuké based in Boulder, Colorado.
Join us as Mara shares some of her story, including memories of growing up in Hong Kong, first experiences with fermentation, and starting the business Ozuké. We talk about the workshops she attended with Sandor Katz and how that eventually led to her travelling with Sandor through China to explore traditional Chinese fermentation techniques. You can watch their travels through China in an eight part series called: Peoples Republic Of Fermentation
Mara refers to a book near the end of the episode - she says “The Botany of Desire” but what she is actually referring to is “The Drunken Botanist” by Amy Stewart.
Support the podcast by getting the book here: Hardcover or Audiobook
If you want to find out what Mara is up to, you can check out her Instagram @zukemono
Also check out Ozuké at ozuke.com and on Facebook and Instagram @we.are.ozuke
Mara will be doing a workshop with Sandor in Denver at:
Slow Food Nations, July 20, 12.30-2pm
slowfoodnations.org
She’ll be giving an Asian fermentation presentation at:
Congreso de Fermentacion, Oaxaca, October 17-20
Facebook and Instagram @fermentoaxaca
If you’ve been inspired by our talk today, why don’t you reach out to Mara and tell her so:
mara@ozuke.com
As Mara says: it’s all about process…
Be involved with living a probiotic life and may the beneficial microbes be with you!
The Probiotic Life
This episode is with returning guest Chris Trump. He’s a student of Nature, and regarded as one of the leading experts in Korean Natural Farming and it’s adaptations around the world.
In this interview Chris shares a bit of his story of how he got involved in natural farming and why he started teaching it. I ask him about the qualities he sees in successful natural farmers, and we dive into philosophy.
We also get into a more detailed discussion about Indigenous Microorganisms aka IMO. I refer to his videos, which you can find on Youtube.
I highly recommend you look at his videos if you are even remotely interested in probiotic growing, it really helped me to look outside the box, and connect in with Nature.
We also talk about the difference between Effective Microorganisms aka EM and IMO and a bit about what you see under the microscope. Chris turns it around and asks me about my journey of natural farming.
You can find info on Chris and what he’s up to at naturalfarming.co and also on Instagram
If you enjoyed this episode, share it with a friend!
May the beneficial microbes be with you.
Cheers!
