All content for The PressPad is the property of Cornell Enology and Viticulture Program and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The PressPad is a discussion about how grapes become wine, and how what happens in the vineyard affects what happens in the cellar.
From the Outside Looking In…
Winemakers are constantly on guard against “cellar palate,” a condition contracted from tasting your wines and your wines only. At a certain point you can no longer recognize strengths and weaknesses that would be immediately obvious to someone tasting the wine for the first time. The cure for cellar palate is to taste lots of wines from lots of places. In this episode we try to hold off extension cellar palate by talking with Michael Jones, a far-traveling fermentation guru from Scott Labs.
The PressPad
The PressPad is a discussion about how grapes become wine, and how what happens in the vineyard affects what happens in the cellar.
