All content for The PressPad is the property of Cornell Enology and Viticulture Program and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The PressPad is a discussion about how grapes become wine, and how what happens in the vineyard affects what happens in the cellar.
Cornell has released two new grape varieties- Aromella and Arandell. In this episode of the Presspad we talk with grape breeder Bruce Reisch and enologist Anna Katharine Mansfield about how the grapes came to be released and named, and some of the wine choices producers might wish to make with them.
Links:
About the Aromella and Arandell release:
http://www.news.cornell.edu/stories/2013/02/contest-harvests-names-new-wine-grapes
The Cornell grape breeding program:
http://www.hort.cornell.edu/reisch/grapegenetics/grapeinfo.html
The Cornell Extension Enology Lab:
http://grapesandwine.cals.cornell.edu/cals/grapesandwine/outreach/enology/index.cfm
The PressPad
The PressPad is a discussion about how grapes become wine, and how what happens in the vineyard affects what happens in the cellar.
