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The Premier Cru - Wine Podcast
The Premier Cru
64 episodes
4 days ago
The Premier Cru is a podcast and community connecting you with the best of the UK’s wine and food trade. Co-hosts, Hugo Brooks and Ben Copping, are lifelong friends with a shared passion for wine and food. Join their journey, as they share their passion and indulge in all things wine and food related. Throughout episodes they will introduce you to: Eccentric characters from the wine and food trade. Amazing wines at different price points. Cool restaurants with fantastic wine lists. Follow The Premier Cru on all audio (e.g. Spotify) and social (e.g. Instagram) platforms @the_premier_cru.
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All content for The Premier Cru - Wine Podcast is the property of The Premier Cru and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Premier Cru is a podcast and community connecting you with the best of the UK’s wine and food trade. Co-hosts, Hugo Brooks and Ben Copping, are lifelong friends with a shared passion for wine and food. Join their journey, as they share their passion and indulge in all things wine and food related. Throughout episodes they will introduce you to: Eccentric characters from the wine and food trade. Amazing wines at different price points. Cool restaurants with fantastic wine lists. Follow The Premier Cru on all audio (e.g. Spotify) and social (e.g. Instagram) platforms @the_premier_cru.
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Food
Arts
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Ep 63: Rosso di Montalcino - Find out why the category is a game-changer for sommeliers!
The Premier Cru - Wine Podcast
59 minutes 45 seconds
2 weeks ago
Ep 63: Rosso di Montalcino - Find out why the category is a game-changer for sommeliers!

We welcome Sarah Heller, Master of Wine, to The Premier Cru!

On a recent trip to Montalcino, we got the opportunity to try Rosso di Montalcino from over 60 producers. To place the wines into context, Sarah treated a small group of us to a masterclass introducing the category and the different styles of wines produced.

What stood out, is how useful the wines are. They are approachable young and adaptable to be paired with lots of different types of food, making them the perfect "swiss army knife" for sommeliers.

We wanted to share the insights of the masterclass with you and the focus for this episode is an introduction to Rosso di Montalcino as a category. We sandwich that conversation between an introduction to Sangiovese as a grape variety and insights into what it takes to become a Master of Wine.

Let us know in the comments if you have any questions or requests for upcoming guests/topics of discussion.

If you have not already, then please also follow us on Spotify/Apple and on Instagram (⁠@The_Premier_Cru⁠) as it makes a massive difference to the channel!

The Premier Cru - Wine Podcast
The Premier Cru is a podcast and community connecting you with the best of the UK’s wine and food trade. Co-hosts, Hugo Brooks and Ben Copping, are lifelong friends with a shared passion for wine and food. Join their journey, as they share their passion and indulge in all things wine and food related. Throughout episodes they will introduce you to: Eccentric characters from the wine and food trade. Amazing wines at different price points. Cool restaurants with fantastic wine lists. Follow The Premier Cru on all audio (e.g. Spotify) and social (e.g. Instagram) platforms @the_premier_cru.