This week's guest is a true force of entrepreneurial nature. Gregory Vetter turned a family recipe into Tessemae’s — the #1 organic salad dressing brand in the U.S. — and pioneered the ‘fresh condiment’ category, even launching Whole30’s first approved bottled dressings. Greg didn’t stop there. He co-founded Alta Fresh Foods to revolutionize the salad industry, and expanded his entrepreneurial reach with Quenchers Vodka Drinks and Tushees Portable Toilets — proving there’s no category he can’t disrupt. Through his Home Grown Brand Accelerator, he’s now helping others build the next great American brands. Beyond his ventures, Greg is a passionate mentor, board member, and advisor dedicated to empowering the next generation of leaders. And when he’s not innovating, you’ll find him enjoying life with his wife and kids on their farm. Greg shares his entrepreneurial journey, from turning a family salad dressing recipe into a successful brand to navigating the challenges of the food industry. He discusses the importance of trusting one's instincts, the sacrifices made to fund his dreams, and the lessons learned from both successes and failures. Vetter also highlights his current ventures, including a brand accelerator designed to support other entrepreneurs, and emphasizes the importance of mentorship and giving back to the community. Learn more & Connect: https://www.imundressed.com https://www.gregoryvetter.com