Busia County: Growing indigenous vegetables to harvest social and environmental benefits

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The Power of the Public Plate

10 episodes

3 days ago

This podcast explores the stories of champions of food procurement. Brought to you by the UN One Planet Network and ICLEI - Local Governments for Sustainability, each episode unpacks how public authorities from around the world leverage procurement to positively impact the food value chain, to ultimately contribute to sustainable food systems.

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Food

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Busia County: Growing indigenous vegetables to harvest social and environmental benefits

The Power of the Public Plate

47 minutes 34 seconds

4 years ago

Busia County: Growing indigenous vegetables to harvest social and environmental benefits

In this episode we explore the public food procurement in Busia County, Kenya, with the help of food and biodiversity expert Victor Wasike.

Victor provides a 360° view of Busia’s public food procurement, which is inspiring for its social, economic and environmental impacts. Busia’s public meals supply chain has a special focus on including indigenous vegetables in public meals, creating a myriad of health benefits for school children.

Hosts: Josefine Hintz, Peter Defranceschi

Guest: Victor Wasike

Editor: Gabriella Waibel

To find out more about us, visit our websites:

ICLEI – Local Governments for Sustainability

One Planet Network |

OPN The Power of the Public Plate

Or connect with us on Twitter:

@ICLEI_procure

@10YFP