In this episode, I’m joined by the amazing Chef Wadzi, a private chef, food storyteller, and founder of Pick a Table. Born in Zimbabwe and trained across Bali, Thailand, and the Netherlands, Wadzi shares her inspiring journey from international kitchens to leading events as Head Chef in Australia, and now creating unforgettable private dining experiences.

We talk about culture, courage, building a career in hospitality, and the joy of connecting through food. This is a heart-filled conversation about finding your voice, following your flavour, and creating space at the table for stories that matter.

Follow @chef_wadzi for more behind-the-scenes or visit her website: https://picka-table.com.