The dairy industry is one of Indian agriculture's standout success stories. Until the 1970s, milk shortages were common. The White Revolution, led by Verghese Kurien, not only made India self-sufficient but also the world’s largest milk producer. Now, these achievements are under threat. Milk production growth is slowing, and Indian dairy products struggle to meet global quality standards. The Plate’s TR Vivek speaks with Shashi Kumar, founder and CEO of organic dairy startup Akshayakalpa, about the looming crisis and potential solutions.

Read the full story of Akshayakalpa’s fascinating origins and a brief history of India's remarkable White Revolution.