
On today's episode of Season 2 Recovery Food of the Plant-Powered Pantry, we are talking about beets. We explore the origins, health benefits, tips for storing beets along with a delicious recipe for Roasted Beets. Join me as we open the doors to my pantry and tie on our aprons to explore all the recovery benefits of beets.
Welcome to the Plant-Powered Pantry Podcast, I am your host Jill Dobrowansky, an educator, author, and self-trained chef. I believe small changes in our food choices can make big differences in our health and wellness at the plant-powered pantry. Whether you are vegan, ‘veg-curious', or simply want to kick-start your health, this podcast is for you! To get today's recipe and stay up on all things Plant-Powered Pantry, be sure to visit www.plantpoweredpantry.com
Be sure to tag me on IG with your beet creation https://www.instagram.com/theplantpoweredpantry/
Purchase your copy of Faith & Fasting: Scripture & Plant-Based Recipes to Nourish Your Body & Soul
I am now on TikTok...follow me for tips, recipes, and vegan fun @plantpoweredpantry